chopping board ( go for a flexible one if you have, it will be a lot easier to save all the fruit juices to add those to the salsa- remember we are all for Nothing gets wasted ever even a simple juice.a sharp ceramic knife - always good in the kitchen but when chopping fruit and veg is particularly good to have a good sharp knife. This is an easy fresh fruit salsa and it comes together in no time. Store in an airtight container or a glass bowl covered with cling film - keep refrigerated until ready to serve. Allow it to come together. This salsa is fresh and delicious and it will definitely benefit from allowing it some time ( one or a couple of hours) for the flavours to blend in and 'marinade' so that flavours will really come together.Don't forget to add salt! A dash of salt will definitely pull out the sweetness from the pineapple and mango in this amazingly super fresh and delicious fruit salsa - you will not feel it but will definitely give a nice definition to this pineapple mango salsa!.Dice it nicely! Make sure to dice your ingredients (pineapple, mangos strawberries and the onion) finely - small bits are a lot easier to spoon but this will also allow the flavours to blend in nicely together.Tips to make the best Refreshing pineapple mango salsa other herbs you may like such basil, thyme, tarragon- all depending on what you pair it with.jalapeños or any hot peppers - for a nice kick ( use disposable gloves when handling those).Other ingredients that might be used in this salsa dish lemon zest - same as the lime - these must be organic unwaxed lemons to use the rind.lime zest - chose unwaxed organic lime otherwise I would level the zest out.fresh herbs (I have used fresh mint and fresh chives).pineapple ( grilled pineapple or fresh pineapple is as good).Just a little chop, chop and it's done! Ingredients needed for pineapple mango salsa This pineapple mango salsa recipe requires bare minimum preparation. It is seriously good and so refreshing as a side to any meat or fish. Most of all it is bursting with fresh summery flavour - I could easily eat this whole recipe at once. It is sweet, can be made a bit spicy if you choose to. You’ll get little pieces of that fresh jalapeno in every bite and the dish will be beautifully bright and delicious.This beautiful pineapple mango salsa is definitely a must-make recipe. Mince it as thin as you possibly can and mix it in thoroughly. If you want more spice, add more jalapeno. It will ruin the fresh, bright and vibrant feel of your dish. People tend to naturally throw in cayenne or chipotle powder, DON’T DO IT. All it really needs is some fresh sea salt. When you’re using all fresh fruits and veggies, it’s important not to overdo it on the spices. Blackened Chicken Rice Bowl with your mango salsa.Sweet and Spicy Salmon topped with your mango salsa.It keeps all week long in Tupperware and you can easily toss it on any of those tasty protein options for a quick and easy weeknight dinner. It goes great with fresh fish, grilled chicken, steak, (you get the idea). I love making this easy pineapple mango salsa on the weekends because I can use at all week long with other dishes. What to Do With Your Left Over Mango Salsa? You don’t anything fancy to make this kick ass salsa– just a few fruits and veggies diced up and tossed with some heat and citrus. I always preach fresh ingredients go further than expensive or excessive. You might think “of course you think that, it’s your recipe you clown,” which is fair, but I have made this salsa so many times and I promise you it’s the best. When I say the best mango salsa, I mean it is seriously the best I’ve ever had.
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